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LOW-CARB MEATBALL SUBS #lowcarb #whole30 #paleo #healthydiet #breakfast

LOW-CARB MEATBALL SUBS #lowcarb #whole30 #paleo #healthydiet #breakfast

These Low-Carb Meatball Subs have all that you'd anticipate from a meatball sub, with the exception of the carbs. This formula can work for lc/hf, ketogenic, diabetic, Atkins, low-carb, sans gluten, and Banting slims down.

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These Low-Carb Meatball Subs contain Italian meatballs rich with kinds of basil, oregano, and garlic. We pour tomato sauce over these meatballs and cuddle them in provolone cheddar. At that point we enclose them by a hull produced using mozzarella batter. We prepare them until brilliant dark colored to make a meatball sub everybody can appreciate.

I have endeavored to end my fixation on mozzarella batter. I truly have. We found mozzarella mixture the previous fall. Our underlying encounters with this batter were not beautiful. We frequently wound up with gooey, slick disintegrate rather than batter.

LOW-CARB MEATBALL SUBS #lowcarb #whole30 #paleo #healthydiet #breakfast

Also try our recipe : LOW CARB KETO SOFT PRETZEL BITES #potato #healthydiet #lowcarb #whole30 #bites

Ingredients :

For the meatballs:
  • 1 pound ground beef
  • 1 clove garlic crushed
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon black pepper freshly ground
  • 1/2 teaspoon salt
For the dough:
  • 1 1/2 cup super fine almond flour
  • 1 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 2 teaspoons baking powder grain free and aluminum free
  • 1 large egg
  • 1 ounce cream cheese room temperature
  • 2 cups finely grated, part-skim mozzarella cheese
For the assembly:
  • 4 tablespoons spaghetti sauce (check the carb content)
  • 4 slices provolone cheese cut in half
  • 2 teaspoons fresh basil chopped (optional)
  • 1 tablespoon grated or finely chopped provolone cheese (optional)
Instructions :

For the meatballs:
  1. In a medium mixing bowl, mix the ground beef, garlic, basil, oregano, pepper and salt. It's easiest to use clean hands for this. Divide the mixture into about 16 equal portions. Form each portion into a ball shape
  2. Heat a large well-seasoned skillet over medium-high heat. If you do not have a well-seasoned skillet, or choose to use meat with a low-fat content, you may need to spray the pan with coconut oil before the next step.
  3. Add meatballs to the skillet and cook on medium high. Do not allow the meatballs to touch. If your skillet is too small to cook all of your meatballs without touching, cook them in batches.
  4. Brown all sides of the meatballs, then turn the heat to low and continue cooking until done in the middle. Remove meatballs to a plate and set aside. 
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