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Garlicky Greek Spaghetti Toss #garlic #dinner #healthyrecipes #food #easy

Garlicky Greek Spaghetti Toss #garlic #dinner #healthyrecipes #food #easy

Garlicky Greek Spaghetti is stacked with crisp and delightful fixings! It's so natural to put together and it's so consummately scrumptious! Additionally, this is a dish that can be prepared in around 20 minutes! My sort of supper.

This is the ideal dish for occupied weeknights, I truly valued the way that it met up so rapidly. I likewise truly valued the way that it's stuffed with crisp tomatoes – tomatoes are one of my preferred fixings. Also, I cherished that the hot pasta simply cooked them gently.

This is the ideal dish for occupied weeknights, I truly valued the way that it met up so rapidly. I additionally truly valued the way that it's pressed with crisp tomatoes – tomatoes are one of my preferred fixings. Furthermore, I cherished that the hot pasta simply cooked them daintily.

Garlicky Greek Spaghetti Toss #garlic #dinner #healthyrecipes #food #easy

Also try our recipe : Pumpkin Twists #healthyrecipes #easy #familyfood #pumpkin #lowcarb

Ingredients :

  • 12 oz . dry spaghetti
  • Salt and freshly ground black pepper
  • 6 Tbsp extra-virgin olive oil
  • 1 1/2 Tbsp minced fresh garlic (about 4 cloves)
  • 1 1/2 lbs roma tomatoes , seeded and cut into 1/2-inch pieces
  • 1/2 cup black olives , sliced
  • 1/4 cup kalamata olives , sliced
  • 5 oz . feta cheese , crumbled
  • 3 Tbsp drained capers
  • 1/4 cup finely minced fresh parsley
  • 1/4 cup fresh chopped basil ribbons

Instructions :
  1. Cook spaghetti in boiling salted water according to directions on package. When pasta is nearly finished heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just lightly golden, about 1 minute.
  2. Drain pasta and pour into a large serving bowl or mixing bowl. Pour olive oil and garlic mixture over pasta. Add in tomatoes, black olives, kalamata olives, feta, capers and parsley then toss to evenly coat while seasoning with salt and pepper to taste. Toss in basil and serve.
  3. Recipe source: adapted from Food and Wine
Source : bit.ly/2VK2e7F


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