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Garlic Parmesan Roasted Cauliflower #vegan #cauliflower #parmesan #vegetarian #mushroom

Garlic Parmesan Roasted Cauliflower #vegan #cauliflower #parmesan #vegetarian #mushroom

This simple Garlic Parmesan Roasted Cauliflower is an ideal low-carb side dish for any event. It's well-prepared with garlic, dark pepper, paprika, and Parmesan. I'm certain this will end up one of your preferred cauliflower plans to make.

Cauliflower is an incredible veggie to have as a side dish in case you're on a low-carb diet. It has a fundamentally the same as surface to potatoes however without all the carbs that our bodies don't care for. It's additionally loaded with nutrient C.

You may believe that cauliflower is exceptionally plain individually. In any case, it's too flexible, which implies you can plan and season it the manner in which you appreciate! I truly love broiled cauliflower and cauliflower rice in a plate of mixed greens.

Heated cauliflower goes well with Parmesan cheddar and essentially all flavors you need to utilize, for example, curry, cumin, coriander, and obviously, paprika. Additionally, cauliflower obliges any kind of meat.

Garlic Parmesan Roasted Cauliflower #vegan #cauliflower #parmesan #vegetarian #mushroom

Also try our recipe : Gluten Free Lasagna #vegetarian #breakfast #food #lasagna #mushroom

Ingredients :
  •  1 large head of cauliflower — cut into florets
  •  1 tablespoon extra virgin olive oil
  •  Salt and black pepper to taste
  •  1 tablespoon minced garlic
  •  1 teaspoon paprika
  •  ½ cup grated Parmesan cheese
  •  Fresh parsley — for garnishing
Instructions :
  1. Preheat oven to 400ºF.
  2. Line a baking sheet with foil.
  3. In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika. Mix everything well to combine.
  4. Transfer everything to the prepared baking sheet. The florets should be in a single layer.
  5. Bake the cauliflower for 15 minutes.
  6. Turn the florets to the other side, sprinkle with the Parmesan cheese, and bake 15 more minutes.
  7. Serve in a casserole and garnish with parsley.
Source : bit.ly/2JFZ1EA

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