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MAPLE ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH #vegetable #yummy

MAPLE ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH #vegetable #yummy

Maple Roasted Brussels Sprouts and Butternut Squash is a straightforward, four fixing vegetable side dish ideal for a simple weeknight supper or an occasion dinner overflowing with fall flavors. This simmered veggie formula is normally gluten free, vegetarian, and paleo, making it a solid side everybody will love. Despite the fact that you can likewise utilize extra bacon drippings rather than olive oil to truly kick up the flavor. Look at the video to perceive how to make this maple simmered butternut squash and Brussels grows.

Gracious, how love develops throughout the years. The Hubby purported his affection for me by subtly leaving a note on my vehicle. We began dating and keeping in mind that most days it was simply hanging out watching motion pictures or getting a soup and serving of mixed greens after work at Panera, there was as yet the extravagant suppers, nights in New York or Philly, and even the infrequent jewelry or (and yes I do think about this sentimental) KitchenAid Stand Mixer or other such sumptuous endowments.

What's more, past material things, we had all the time on the planet to be lethargic on Saturday mornings, comfortable taste wine as he barbecued a balsamic marinated flank steak, really have a discussion without refereeing two children.

MAPLE ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH #vegetable #yummy

Also try our recipe : HIGH PROTEIN VEGAN LASAGNA SOUP #vegetarian #lasagna #vegan

Ingredients :
  • 1 lb Brussels sprouts, trimmed, larger ones cut in half
  • 2 lb butternut squash, peeled and cut into half inch cubes
  • 2 Tablespoons olive oil or reserved bacon drippings
  • 1 Tablespoon maple syrup
  • salt and pepper

Instructions :
  1. Preheat oven to 400°F. Lightly coat a baking sheet with olive oil or cooking spray.
  2. Toss the Brussels sprouts and butternut squash with the olive oil or bacon drippings and maple syrup, season with salt and pepper, and toss to coat evenly.
  3. Transfer the vegetables to the prepared baking sheet. Roast for 40-50 minutes, stirring once halfway through the cooking time, or until tender and golden brown.
Source : bit.ly/2S7XqqL

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