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WHOLE30 CHICKEN BROCCOLI CASSEROLE #whole30 #paleo

WHOLE30 CHICKEN BROCCOLI CASSEROLE  #whole30 #paleo

An unquestionable requirement make Whole30 meal formula that is smooth, mushy and tasty – with no cream or cheddar! Destroyed chicken is blended with sautéed mushrooms and broccoli, at that point bested with my Vegan Alfredo Sauce for a simple and sound weeknight supper.

While numerous individuals search out Whole30 plans as a component of a January or September Whole30 reset (the months most do the program), I like to remind people that Whole30 plans are as yet delectable each day of the week. They're simply free of gluten, grains, dairy, sugar and vegetables. In any case, they're absolutely not ailing in flavor.

Truth be told, I'd bet to figure a great many people think this formula has dairy, since it's very smooth and mushy like. You can thank my Vegan Alfredo Sauce formula for that (which all alone is a peruser most loved formula).

In case you're pondering what's in this Whole30 goulash formula, fixing savvy, let me quit wasting time. It incorporates destroyed chicken, sautéed mushrooms and onions, broccoli, herbs and my Vegan Alfredo sauce. It's a bunch of basic fixings, at that point it's prepared to flawlessness.

WHOLE30 CHICKEN BROCCOLI CASSEROLE  #whole30 #paleo

Also try our recipe : SPICY SHRIMP BURRITO BOWLS #healthy #diet

INGREDIENTS

  • 4 cups cooked and Shredded Chicken
  • 2 tbsp olive oil
  • 2 heads broccoli, florets removed
  • 10 cremini mushrooms, sliced
  • 1/2 small onion, diced
  • 1 cup chicken broth
  • 1 recipe Vegan Alfredo Sauce
  • salt and pepper, to taste
  • rosemary, for garnish

INSTRUCTIONS

  1. Make the Vegan Alfredo Sauce and set aside. This can also be made the day before and stored in the fridge.
  2. Preheat the oven to 400 degrees fahrenheit.
  3. Heat the olive oil in a large sauté pan over medium heat. Add the sliced mushrooms and diced onion and stir for 3 minutes. Add the broccoli florets (make sure they're in bite-sized pieces and not too large) and stir for another 3 minutes or until the broccoli is crisp-tender and bright green.
  4. Place the shredded chicken in a 9x13-inch casserole dish, covering the bottom. Add the sautéed mushrooms, onions and broccoli in a flat layer on top.
  5. Stir the chicken broth into the Vegan Alfredo sauce, then pour on top of the broccoli in the casserole dish. Use a spatula if needed to make sure everything is well coated.
  6. Cook the casserole for 20-25 minutes. The sauce should be bubbling and slightly reduced and thickened. Garnish with fresh rosemary if desired and serve immediately.


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