HPK

Hot Chocolate Smoothie Bowl #smoothie #drink

Hot Chocolate Smoothie Bowl #smoothie #drink

Remain warm this winter with this velvety hot cocoa smoothie bowl! Made with healthy fixings and stacked with fiber and plant based protein, this veggie lover smoothie makes a solid and encouraging breakfast or bite.

That is to say, treats and sweet are astonishing and all, yet we've still gotta have breakfast, correct? Or then again lunch in case you're similar to me and appreciate one of these hot cocoa smoothie bowls in the early evening after a late morning photoshoot.

On that note, would we be able to please discuss how the winter sun (or scarcity in that department) has upset my shooting times? I had something worth being thankful for going with late evenings throughout the entire summer, yet that is fundamentally dusk now. What's more, that is on days where we really get sun. On the overcast ones (read: 90% of them), it's essentially dim at 2pm.

Yet, what will be will be, and fortunately it's everything downhill from here, women and gentlemen! That is to say, isn't today around evening time expected to be the longest night of the year? Better believe it, no doubt! It's winter solstice, a.k.a the principal day of winter! In any case, in the event that you solicit me, the longest night of the year is any night where you either: a) can't rest, as well as b) feel wiped out. Ya realize what I'm stating? That is to say, I realize you hear what I'm saying with regards to those insane evenings where you're simply appealing to God for morning to come.

Hot Chocolate Smoothie Bowl #smoothie #drink

Also try our recipe : Caramel Apple Good Girl Moonshine #caramel #icedrink

Ingredients :

  • 1 cup (240 ml) unsweetened almond milk
  • 1 Tbsp (16 g) nut butter OR dairy-free chocolate chips
  • 1 Tbsp (15 ml) maple syrup*
  • 1/2 cup (40 g) rolled oats
  • 2 Tbsp (10 g) unsweetened cocoa powder
  • 1/2 tsp vanilla extract

Directions :

  1. The night before, add all ingredients (except chocolate chips, if using) to the bowl of your blender and give it a stir to ensure that everything is well combined. Cover and place in fridge for at least 3 hours, preferably overnight. This step isn't absolutely necessary, but allowing the oats to soak for a few hours will make them easier to blend and give you a smoother, creamier smoothie.**
  2. When ready to eat, blend on high until oats are fully broken down and a smooth and creamy consistency is reached.
  3. Transfer the smoothie to a small saucepan set over medium heat (adding chocolate chips, if using) and bring to a simmer or boil, depending on how hot you want it. If the smoothie is too thick, add an extra splash of almond milk until desired consistency is reached.
  4. When your smoothie reaches your preferred temperature, transfer it to a bowl, garnish with toppings of choice, and enjoy!


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