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DAIRY FREE FRUIT DIP #fruit #healhtydiet

DAIRY FREE FRUIT DIP #fruit #healhtydiet

This light and fleecy dairy free natural product plunge is made by preparing seasoned, improved coconut cream. It's an extraordinary plunge for individuals on uncommon weight control plans, for example, dairy free, gluten free, and vegetarian.

It's Recipe Redux time once more! The current month's test is to make a formula utilizing fixings that are unfamiliar to us. I prepared this dairy free natural product plunge utilizing coconut milk. Presently you might think, pause, you've never worked with coconut milk? All things considered, yes. I have worked with coconut milk. Truth be told, I adore it! The system's unfamiliar to me.

In dairy free and veggie lover networks, it's really normal practice to make a whipped cream elective utilizing coconut milk.

When you put a jar of full-fat coconut milk in the cooler for a few hours, the coconut cream (the fat) will ascend to the highest point of the can and solidify. The fluid will settle at the base of the can. That chilly coconut creme at the top can be whipped with an electric blender until it's light and cushioned, looking like whipped cream.

DAIRY FREE FRUIT DIP #fruit #healhtydiet

Also try our recipe : ROASTED JALAPENO POPPERS #jalapeno #healthydiet

Ingredients :

  • 1 (14 oz.) can unsweetened full-fat coconut milk*
  • 3 tbsp. powdered sugar**
  • 2 tsp. lemon juice
  • 1 tsp. lemon zest
  • 1 tsp. vanilla extract
  • Optional: fresh fruit for dipping strawberries, blackberries, apple slices, etc.

Instructions :

  1. Place the can of coconut milk in the refrigerator for a minimum of 4 hours. Open the can. The coconut cream will have hardened at the top of the can and the liquid will be at the bottom. Use a spoon to scoop 1/2 cup of the hardened coconut cream off the top of the can. Try not to get any of the liquid from the bottom of the can.
  2. Add the cold coconut cream to a large bowl. Use an electric mixer on medium speed to beat the coconut cream until fluffy (about 3-4 minutes).
  3. Add the powdered sugar, lemon juice, lemon zest, and vanilla. Mix until well combined (about 1 minute).
  4. Spoon into a serving bowl and serve immediately with fresh fruit.
  5. Store covered in the refrigerator. Once refrigerated, the dip will harden a little and may need to be rewhipped before serving.


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