HPK

CREAMY WHOLE30 BACON GARLIC SPAGHETTI SQUASH #healthyrecipe #paleo

CREAMY WHOLE30 BACON GARLIC SPAGHETTI SQUASH #healthyrecipe #paleo

Simple whole30 rich bacon garlic spaghetti squash heat. Paleo, sound, and simple to make! Prepare to delve into some genuine delightful and solid eats!!

Okay, I will accomplish something I have never done. In this way, hold on for me as I uncover ALL THE BEHIND THE SCEENS. Trust me, there's a reason I haven't done this previously… it ain't lovely.

In any case, this photoshoot was excessively diverting (and marginally startling) not to share.

Since moving back in my folks house (until I get solid enough to depend on my body to walk when I state walk and think when I state think), it has been an innovative experience to attempt and make vaporous brilliant nourishment photographs in a 12′ kitchen with dim dark colored log dividers and counters and ground surface from the 80's.

CREAMY WHOLE30 BACON GARLIC SPAGHETTI SQUASH #healthyrecipe #paleo

Also try our recipe : Chicken Marsala #healthydiet #whole30

INGREDIENTS
  • 3-4 cups  cooked spaghetti squash see notes on how to cook
  • 8 pieces  cooked bacon chopped in pieces or bacon bits
  • 1 1/2 cups steamed broccoli

Sauce

  • 1 cup full fat coconut milk be sure to use full fat canned coconut milk (otherwise, it won't be thick and creamy). I use Thai Kitchen brand.
  • 1 medium egg
  • 1 teaspoon sea salt or to taste
  • 1 teaspoon garlic powder
  • fresh ground pepper to taste

INSTRUCTIONS

  1. In a saucepan whisk together all the ingredients for the cream sauce.
  2. Heat the sauce on the stove over medium heat. Continue whisking the sauce while it cooks for about 5-8 minutes until it thickens.
  3. In a casserole dish, add the steamed broccoli and bacon to the cooked spaghetti squash. Then pour the cream sauce over the casserole. Heat in the oven on 400F until warm or save for later.


Post a Comment

0 Comments