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BLT BALSAMIC CHICKEN AVOCADO SALAD #salad #vegan

BLT BALSAMIC CHICKEN AVOCADO SALAD #salad #vegan

Beside the avocado and feta and firm bacon in this bowl of epic-ness, the balsamic dressing/marinade/blessing from the serving of mixed greens divine beings is everything. In the event that you cherish every one of the plates of mixed greens on my blog up until now, this one is straight up there as well as anyone.

The dressing has such huge numbers of flavors stuffed into it, that when you broil your chicken with it AND dress your plate of mixed greens with its remainder, you won't recognize how to manage yourself. No just does it contain the undeniable balsamic and olive oil, prepare for your psyche to be blown with a sprinkle of Italian herbs, a kick of garlic and a trace of nectar. You will be table top moving, alongside your taste buds.

Incidentally, there is balsamic in there ? I swear, sunk ideal at the base. I needed to catch those herbs sitting at the top. When you whisk it together, it's a whirlpool of balsamic astro light.

BLT BALSAMIC CHICKEN AVOCADO SALAD #salad #vegan

Also try our recipe : Cheesy Broccoli Rice Stuffed Peppers #broccoli #vegetarian

Ingredients :

Balsamic Dressing / Marinade:

  • 1/3 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons water (or more oil if you wish)
  • 2 teaspoons Italian seasoning
  • 2 teaspoons minced garlic
  • 1 teaspoon honey
  • 1/4-1/2 teaspoon salt (adjust to your tastes)
  • 4 skinless and boneless chicken thigh fillets (or breast fillets)

Salad:

  • 5 ounces |150g bacon , diced and trimmed of all fat
  • 8 cups mixed salad lettuce leaves (or Romaine | Cos lettuce leaves)
  • 2 tomatoes , chopped
  • 1 red onion , thinly sliced
  • 1 avocado , sliced
  • 1/4 cup crumbled feta cheese
  • extra Italian seasoning
  • salt and pepper , to taste

Instructions :

  1. Whisk balsamic dressing / marinade ingredients together until well combined. Pour 2-3 tablespoons into a shallow bowl. Add the chicken thighs and coat evenly. Season with salt and pepper; set aside for 10 minutes while the frying bacon.
  2. Fry bacon until crisp in a skillet over medium-high heat. Wipe pan over with paper towel.
  3. Cook chicken fillets until crisp and cooked through (about 7 minutes each side).
  4. Arrange all salad ingredients in a large bowl. Top with the bacon, chicken, avocado and sprinkle with feta, extra Italian seasoning and salt and pepper to your tastes. Drizzle with the remaining dressing, and serve.


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