These Banana Chocolate Chip Cookies are clammy, chewy, thick and loaded with banana flavor and chocolate chips! They aren't cake-like at all and will be your new most loved treat!

So I referenced that the center points was having his citizenship test and meeting on Monday. I wasn't there, yet it doesn't seem like it was the best time thing ever.

It appears the individual that he wound up talking with wasn't the most inviting. What's more, she completely flame broiled him. They did the test from the get-go and that was simple. He go after the initial 6 questions, so they proceeded onward.

At that point came the meeting. When I state she flame broiled him, I mean she posed him some fundamentally the same as inquiries again and again. The center points said it appeared as though she was attempting to entangle him and investigating him to check whether he was lying.


Also try our recipe : Chocolate Cream Cheese Frosting #dessert #chocolate


  • 3/4 cup salted butter, melted
  • 1 cup brown sugar, lightly packed
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 cup mashed ripe bananas
  • 2 3/4 cups all purpose flour
  • 2 tsp cornstarch
  • 1 1/2 cup semi sweet chocolate chips


  1. Preheat oven to 350 degrees.
  2. Mix together butter, brown sugar, sugar, vanilla extract and mashed bananas until well combined.
  3. Add the flour and cornstarch and mix until well combined.
  4. Stir in chocolate chips. Dough will be thick and sticky.
  5. Scoop 2 tbsp per cookie onto a cookie sheet lined with parchment paper or a non-stick baking mat. Pat scoops down a bit to flatten them out a little. They’ll spread a little when baking, but not much.
  6. Bake for 12-14 minutes, until edges are lightly golden. The center will still look a little undercooked, but will continue cooking and firm up as it cools.
  7. Remove cookies from oven and allow to cool for about a minute on cookie sheet.
  8. Move cookies to a cooling rack to finish cooling.

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