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BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS #vegetarian #roasted

BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS #vegetarian #roasted

I've been fixated on balsamic vinegar recently, adding it to every one of my dinners and voraciously consuming food bread and balsamic vinegar plunge. It's entirely addictive stuff and includes such a great, novel flavor to things.

The present formula utilizes it to draw out the sweetness of regular asparagus and give a fresh brilliant covering to these new potatoes.

So flavourful, so moreish thus encouraging. I figure this would make the ideal side dish for an Easter lunch or supper. Or then again only a basic, easygoing weeknight supper in itself.

BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS #vegetarian #roasted

Also try our recipe : Mashed Potato Cheese Bites #vegetarian #vegan

Ingredients :

  • 1 kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters
  • 250 g asparagus tips, cut into 2 inch pieces or halved
  • 2 tbsp garlic-infused olive oil
  • 4 tbsp balsamic vinegar
  • A generous pinch of salt and pepper

Instructions :

  1. Preheat oven to 200C / 390F.
  2. In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
  3. After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.
  4. Season with extra balsamic vinegar, salt and pepper.
  5. Serve and enjoy!


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