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THE BEST DAMN VEGAN NACHOS #vehan#food

THE BEST DAMN VEGAN NACHOS #vehan#food

THE BEST DAMN VEGAN NACHOS 

This formula is SO tasty, straightforward and imperceptibly veggie lover. There is something mysterious about the saltiness of a tortilla chip matched with a crisp, thick salsa and this rich, marvelous veggie lover queso. It resembles a flavor bomb – you essentially would prefer not to pass up a major opportunity. 

The magnificent thing about the Queso formula is that it makes a considerable amount, and you can store scraps in a container and it keeps for up to 4-5 days! What's more, it warms great, making it perfect for these nachos. 

When you have your chips on a serving plate, you simply need to warm up your beans, queso and crush your guacamole and get down to business.

THE BEST DAMN VEGAN NACHOS #vehan#food

Also try our recipe : DEEP DISH PIZZA #pizza #food
Ingredients :
US Customary - Metric
  • ~8 cups restaurant-style tortilla chips
  • 1 batch Cashew-Less Vegan Queso
  • 1 15-ounce can black beans (drained)
  • 1 cup guacamole*
  • 1 cup chunky salsa
  • Fresh jalapeƱos and red onion (optional // sliced)
  • Hot sauce (optional)
  • Cilantro (optional)

Instructions :
  1. If you haven’t prepared your vegan queso yet, do that first (recipe link in the ingredients).
  2. Once your queso is ready (and hot), heat up your black beans in a small saucepan and season with a little sea salt and desired spices (optional: we love garlic, cumin, and chili powder).
  3. Next, prepare your guacamole by mashing your avocado with lime juice and sea salt. Adjust seasonings as needed.
  4. Arrange your chips on a large serving platter (or individual serving platters) and add toppings in desired order. I like black beans first, then queso, salsa, guacamole, red onion, jalapeƱo, hot sauce, and cilantro. Enjoy immediately!

read more our recipe : PUMPKIN CHILI RECIPE #food
source : bit.ly/2FEFUbO

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