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ONE POT BAKED ZITI WITH RICOTTA #baked #recipe

ONE POT BAKED ZITI WITH RICOTTA #baked #recipe

Italian prepared ziti (or other pasta) is a definitive solace nourishment for me. It tastes like lasagna (which is a tremendous in addition to), be that as it may, aside from being wealthy in calories, it can likewise mean a great deal of work and a kitchen left with heaps of grimy dishes.

To disentangle it maximally, I made veggie lover form of heated ziti with ricotta cheddar where protein originates from cheddar and not from meat. Additional cheddar is in every case great, isn't that so?

Like in formulas for Civil War Macaroni and Cheese and One Pot Spaghetti, here, as well, pasta is cooked legitimately in the sauce, so there is no requirement for a few distinct pots, dish or skillets.

ONE POT BAKED ZITI WITH RICOTTA #baked #recipe

Also try our recipe : Chicken Noodle Casserole #dinner #noodle

Ingredients :
  • 230 g (8 oz) ziti or penne or similar pasta
  • 1-2 Tbsp olive oil
  • 1 Tbsp butter
  • 1 medium onion, chopped
  • 2 cloves garlic
  • 3 cups crushed tomatoes with juice
  • 1/2 tsp Italian seasoning (oregano, basil and thyme)
  • 1-2 tsp sugar
  • 1 Tbsp red wine, optional
  • 2 cups water
  • salt, black pepper
  • 1 cup (230 g) ricotta cheese
  • 1/2 cup (60 g) mozzarella, cut into small cubes
  • 1/4 cup Parmesan cheese grated
  • 1 small egg

Instructions :
  1. OPTIONAL STEP: Soak ziti pasta in salty water while you're preparing the sauce (to shorten cooking time).
  2. Saute onion in olive oil and butter until soft. Add garlic, tomatoes, wine, sugar and seasonings and cook for about 5-10 minutes.

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