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German Chocolate Pecan Pie with Graham Cracker Crust #pie

German Chocolate Pecan Pie with Graham Cracker Crust #pie

German Chocolate Pecan Pie with Graham Cracker Crust 

This German Chocolate Pecan Pie consolidates the exemplary pecan pie formula (made without corn syrup) with the astounding kinds of German chocolate! This German Chocolate Pecan Pie is made in a hand crafted graham saltine outside, and is rich, sweet, and the ideal Thanksgiving pastry (or Christmas dessert) expansion! 

Thanksgiving is in about seven days, regardless I feel like we have a long time until the occasions. 

Possibly this is a direct result of the crazy warmth wave we had in October, which made it feel like September, so in my psyche, despite the fact that it's November, it feels like just October? Did you get all that? 😂

German Chocolate Pecan Pie with Graham Cracker Crust #pie

Also try our recipe : Salted Caramel Brownies #brownies
Ingredients : 
  • Graham Cracker Crust
  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup butter melted
  • 1 tsp ground cinnamon
  • 1 1/2 tsp vanilla extract
  • German Chocolate Pecan Pie
  • 1 cup + 2 Tbsp brown sugar
  • 2 eggs
  • 1/2 cup butter melted
  • 2 Tbsp heavy cream
  • 2 Tbsp all purpose flour
  • 2 tsp vanilla extract
  • 1 cup + 1/2 cup chopped pecans divided
  • 1 cup shredded coconut sweetened
  • 1 cup chocolate chips I used semi-sweet


Instructions : 
  1. Preheat oven to 325 degrees.
  2. Mix graham cracker crumbs, butter, cinnamon, and vanilla extract together until well combined. Press graham cracker crust into a 9" or 10" pie plate (I used a 9" 'deep' dish pie plate). Set aside.
  3. In a large bowl, whisk together brown sugar and melted butter. Add in eggs, heavy cream, flour, and vanilla extract, and whisk until combined. Add in 1 cup chopped pecans and coconut.
  4. Sprinkle chocolate chips over the bottom of the crust, in an even layer.
  5. Pour the pecan pie filling on top of the chocolate chips. Sprinkle the remaining 1/2 cup of pecans over the top of the pie.
  6. Bake (with a pie shield over the crust) for 50-55 minutes, or until the center only slightly jiggles when the pie is moved.
  7. Allow to cool at least 1 hour before serving (pie can be served warm, room temperature, or cold--our favorite is at room temperature).
  8. Enjoy!

Read more our recipe :  Deviled Strawberries #cake
source : bit.ly/2KZgsRY

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