Okay, presently I've revealed to you the amount I cherish cauliflower I'm going to share another cauliflower formula this week. Keep in mind a couple of days prior when I shared my fast cauliflower formula, this is a progressively delightful rendition of the rice. What better approach to pizzazz up rice than with cilantro and lime!

It's astounding the amount of a distinction adding lime and cilantro does to rice. For every one of the general population who staggered here hunting down normal cilantro lime rice, you can thoroughly make this with customary rice also and simply include the cilantro and lime toward the end.

The cilantro and lime must be included just before serving so in the event that you are going to spare some rice in the refrigerator, include the cilantro and lime directly in the wake of warming.


Also try our recipe : SAUSAGE STUFFED PORTOBELLO MUSHROOMS #diet yummy

Ingredients :
  • 1 small head cauliflower cut into florets
  • 1 tablespoon oil
  • 1 clove of garlic minced (optional)
  • 1 lime
  • 1/4 cup cilantro chopped
  • ½ teaspoon salt

Instructions :
  1. Rice the cauliflower by grating it on the larger holes on a grated or in a food processor.
  2. Heat the oil in a large pan or pot over medium-high heat; add garlic and stir for less than 1 minute then add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 6-9 minutes.After the rice is cooking squeeze the juice of 1 lime on to the rice, add the chopped cilantro and gently combine. Serve immediately while the cilantro is still fresh. If you are saving rice for later or another day, leave that portion without cilantro and add the cilantro right before serving.
Source : bit.ly/2FQvzXX

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