HPK

SWEET POTATO FRITTERS WITH SWEET & SPICY SAUCE #dinner #lunch

SWEET POTATO FRITTERS WITH SWEET & SPICY SAUCE #dinner #lunch

I wash and dry the entire piece, at that point store it in a zip top sack in the cooler. When I'm prepared to utilize it I essentially cut or mesh what I need (strip and all) while solidified, restoring whatever remains of it to the cooler for later use.

Include the flour, ground cinnamon, ground fennel, and salt to the sweet potato, ginger and egg. Get a since quite a while ago dealt with spoon and completely join every one of the fixings, ensuring there are no pieces of flour and no uncoated bits of sweet potato. You ought to have an overwhelming, thick, hitter like consistency that is somewhat sticky.

These sweet potato misuses are saut√©ed, which implies you need simply enough oil in the container to come most of the way up the side of the squander, or for this situation around a 1/4″ of oil. A shallow cast iron skillet works best and gives the most adaptability while flipping without splattering oil all over.

SWEET POTATO FRITTERS WITH SWEET & SPICY SAUCE #dinner #lunch

Also try our recipe : Honey Garlic Pork Chops #honey #dinner
Ingredients :

For the Fritters:
  • 1 large sweet potato
  • 1 tsp grated ginger root
  • 1 egg
  • 1/3 cup + 1 TBSP all purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground fennel
  • 1/2 tsp kosher salt plus more for after frying
  • peanut or coconut oil for frying
For the sauce:
  • 3 TBSP mayonnaise
  • 1 TBSP honey
  • 1 TBSP sriracha sauce

Instructions :

For the Fritters:
  1. Wash, peel, and grate sweet potato using the coarse section of a grater.
  2. Grate ginger using a fine grater or microplane.
  3. Place grated sweet potato, grated ginger, and egg in a medium to large mixing bowl. Add the flour, cinnamon, fennel, and 1/2 teaspoon of salt. Mix together thoroughly.
  4. Heat a shallow frying pan over medium heat for 2 - 3 minutes.
  5. Add oil to the hot pan so that it is about 1/4" deep.
  6. Shape fritters into patties about 1/2" deep and 2 - 3 inches across.
  7. Gently place fritters in oil, ensuring they are not touching each other or the sides of the pan.
  8. Fry for 2 -3 minutes on each side, adjusting time to achieve a light golden brown surface.
  9. Place on paper towels to drain and salt lightly while they are still hot.
For the sauce:
  1. Combine mayo, honey, and sriracha in a small bowl. Whisk to smooth out any lumps.
  2. Serve fritters while still warm with the sriracha sauce for dipping.
Source : bit.ly/2vq1r1k

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