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Slashed Thai Chickpea Salad with Curry Peanut Dressing #chickpea

Slashed Thai Chickpea Salad with Curry Peanut Dressing #chickpea

Slashed Thai Chickpea Salad with Curry Peanut Dressing 

Excellent plant-based Chopped Thai Chickpea Salad with a too tasty curry shelled nut dressing. Solid, simple to make and an extraordinary method to get your veggies in! 

A significant number of you have asked for to see a greater amount of the dinners I as a rule eat amid the week. Truly, I eat everything that I'm making for the blog. 

When I don't have formula improvement days, my suppers are straightforward and snappy: think eggs and avocado toast, a brisk 15 minute veggie based curry, extra soup, of obviously, a serving of mixed greens with whatever should be spent in my ice chest. I don't have room schedule-wise to prepare something insane and expand constantly. For the most part I simply need it to be nutritious, tasty and simple to make.

Slashed Thai Chickpea Salad with Curry Peanut Dressing #chickpea

Also try our recipe : 
INGREDIENTS : 
For the salad:
  • 1 red bell pepper, diced
  • 1 cup shredded carrots (from the bag)
  • ½ small head of red cabbage, chopped (about 2 cups shredded cabbage)
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • ½ cup cilantro, finely chopped
  • ¼ cup finely chopped green onion
  • 1/2 jalapeño, seeded and diced

For the curry peanut butter dressing :
  • 2 tablespoons peanut butter
  • 1/2 tablespoon freshly grated ginger
  • 1 clove garlic, minced
  • 1 teaspoon apple cider vinegar or rice vinegar
  • 1 teaspoon yellow curry powder
  • ¼ teaspoon red cayenne pepper
  • ¼ teaspoon ground turmeric
  • Salt and freshly ground black pepper, to taste
  • 2-3 tablespoons warm water, to thin dressing

To garnish :
  • Extra cilantro
  • ¼ cup roasted cashews

INSTRUCTIONS : 
  1. In a large bowl, add red bell pepper, carrot, cabbage, chickpeas, cilantro, green onion and jalapeño. Pour dressing over veggies and toss until well-combined.
  2. In a small bowl, mix together the dressing ingredients: peanut butter, ginger, garlic, apple cider vinegar, curry powder, cayenne pepper, and turmeric. Mix to combine. Add water to thin if necessary to make a dressing like consistency. Pour over salad and mix well to combine. Garnish with roasted cashews and cilantro. Serves 4.

read more our recipe : Vegan Tuna Salad Sandwich #vegan
source : bit.ly/2LLagIm

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