HPK

PEANUT BUTTER M&M BLONDIES #desserts #easyandquick

The ideal mix of M&Ms and Peanut Butter make these blondies an ideal pastry! We want to serve them warm with a scoop of dessert new out of the broiler.

We'd prescribe letting these cool for around 20 minutes before cutting them up, on the off chance that you need them to keep their shape. For a flavorful treat, scoop them out 5 minutes in the wake of preparing and best them with frozen yogurt.

We aren't immense chocolate sweethearts at our home, so having a nutty spread treat with simply the appropriate measure of chocolate made these the ideal pastry.
PEANUT BUTTER M&M BLONDIES #desserts #easyandquick
also try our recipe Lemon Cheesecake Mousse #lemon #cakes

Ingredients

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup peanut butter
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 1/2 cups of M&M's

Instructions

  1. Preheat oven to 350 degrees and line an 8x8 baking dish with parchment paper or aluminum foil and lightly grease with cooking spray. Set aside
  2. In a large bowl, combine the melted butter and light brown sugar. Mix thoroughly. Add in the egg and vanilla extract.
  3. Mix in the peanut butter and make sure all of the wet ingredients are thoroughly mixed.
  4. Add in the salt and flour. Then gently mix in 1 cup of M&M's.
  5. Spread the brownie mixer in the baking dish and spread out evenly with a plastic spatula. Sprinkle 1/2 cup of M&M's on top and press into the batter.
  6. Bake for 20-25 minutes or until a tooth pick inserted in the middle comes out clean.

Read more our recipe Shepherd's Pie with Recipe Cauliflower Topping #diet # cauliflower

Source : bit.ly/2C9XHV7

Post a Comment

0 Comments