HPK

LASAGNA PASTA #mozarella #pasta

LASAGNA PASTA #mozarella #pasta
LASAGNA PASTA 

The majority of the books I've perused so far include 2 folks battling about a young lady. I generally feel frustrated about the person who winds up not getting the young lady. Wouldn't they be able to both simply get along? 

The general population on the book spread look absolutely more seasoned than the age they are in the book. The ones on the spread appear as though they're in their mid 30's and the ages in the book referenced are dependably 18 or 17 years of age. 

The person who doesn't get the young lady will endeavor to think of some lie about the person who has the young lady's heart. Like for example, I generally observe him with some different females that stroll into the person's condo all an opportunity to make him resemble a scumbag. In case you're going to win the young lady's heart, don't lie! 

The primary characters never cook. The folks are so rich they all have culinary specialists cooking for them in their extravagant jeans kitchen. The best approach to prevail upon a young lady's heart is by preparing her sustenance! 🙂 Besides, she won't eat for a few days at any rate after you end up making the's girl extremely upset. Anyway, why not cook her a portion of this Lasagna pasta and convey it to her? I'm certain she'll pardon you in an occasion.

LASAGNA PASTA #mozarella #pasta
INGREDIENTS :
  • 1 lb bowtie pasta
  • 1 tablespoon cooking spray
  • 1 lb ground turkey or lean ground beef
  • 1 jar marinara sauce (or 3 cups homemade)
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 heaping teaspoon Italian seasoning
  • 1/4 tsp of crushed red pepper
  • 1 cup shredded part skim mozzarella cheese
  • 1 cup low fat sour cream or 1 cup of low fat ricotta cheese

INSTRUCTIONS :
  1. Boil pasta in large pot of salted water until al dente, drain. In large skillet, brown and crumble ground chuck until fully cooked, drain fat and return to pan. Pour cooked pasta on top of meat, then drizzle on olive oil. Pour on jar of sauce, salt, garlic powder and Italian seasonings. Stir. Add cheese and sour cream. Stir over low heat until cheese is melted and all ingredients are combined. Taste and add salt and pepper, if necessary. Serve with parmesan or additional mozzarella, if desired


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