HPK

Instant Pot Potato Corn Chowder #vegetarian #instantpot

Instant Pot Potato Corn Chowder #vegetarian #instantpot

This simple Instant Pot potato corn chowder formula is astonishing!! It just takes 15 minutes to make and is the ideal velvety corn soup to eat throughout the entire year. Served independent from anyone else for supper or with a side of moves it clearly will be your new most loved weight cooker soup. Your children will believe it's a victor as well!

Through and through in the pot it takes around 15 minutes, and including the prep you're taking a gander at a speedy a short ways from beginning to end. Simply enough time to toss a few comes in the stove and everything is done on the double! It's so great!

If you've been to San Francisco and had the mollusk chowder there this helps me to remember that sort of soup. It is flawless as is nevertheless I as a rule toss a portion of garlic bread in the stove once I place everything in my Instant Pot and it is altogether done appropriate around a similar time.

Also Try Our Recipe : One Pan Gnocchi with Sundried Tomatoes and White Beans

Instant Pot Potato Corn Chowder #vegetarian #instantpot

Ingredients

  • 6 red potatoes diced
  • 4 ears corn (kernels removed from cob, about 2 cups, can use frozen or canned)
  • 1/4 onion diced
  • 3 c vegetable broth can use water but this is better
  • 3/4 c cheddar cheese
  • 3 c half and half
  • 2 tbsp corn starch + 2-3 tbsp water, a bit more cornstarch depending on how thick you want it
  • 3 tbsp butter
  • Pinch of salt

Instructions

  1. Dice all your veggies. 
  2. Put Instant Pot on saute and add butter until melted. 
  3. Add diced onions and cook until soft. 
  4. Add vegetable broth, diced potatoes, and corn removed from the cob. 
  5. Can add pinch of salt now.  Close lid and close steam valve. Set to pressure high for 10 minutes. 
  6. When done do a quick release, carefully lift lid when steam is gone. 
  7. Whisk together a bit of water and cornstarch into a small cup until smooth.
  8. Push saute on pressure cooker to allow mixture to boil. Add cornstarch mixture to pot and stir.
  9. Add half and half and cheese slowly, stir and serve when it has thickened a bit.
  10. Top with crispy bacon pieces to take it over the top!

For more detail : bit.ly/2S4SsMn

Read More Our Recipe : Springtime Pasta Salad

Post a Comment

0 Comments