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Instant Pot Cashew Chicken #healthyrecipe #whole30

Instant Pot Cashew Chicken #healthyrecipe #whole30

Right now pot cashew chicken poses a flavor like the commonplace Chinese takeout we as a whole love, yet in a superior for-you, Whole30, Paleo, without gluten form that just takes 30 minutes. Not any more hanging tight for your conveyance loaded with MSG! Right now pot paleo cashew chicken is a family neighborly supper, I guarantee even the individuals who don't hold fast to a genuine nourishment diet will love it.

My formula for moment pot cashew chicken is the nearest I could get to the genuine article. Numerous sound cashew chicken formulas out there have a cluster of veggies included (which is extraordinary! duh!).

In any case, when I'm needing those takeout containers of cashew chicken, it's the chicken, cashews and rice I need, you know?! I needed to have a go-to formula that I realize will fulfill those yearnings in a sound, Paleo way so being enticed to eat horrible isn't even justified, despite all the trouble!

Instant Pot Cashew Chicken #healthyrecipe #whole30

Also try our recipe : Garlic & Herb Mashed Cauliflower #diet #healthyrecipe

Ingredients :
  • 1.5-2 lbs boneless, skinless chicken breasts, cut into 1″-1.5″ pieces
  • 2 tbsp sesame oil, divided
  • 1/2 cup coconut aminos
  • 3 tablespoons sugar-free ketchup
  • 3 tbsp rice vinegar
  • 1 tbsp coconut sugar*
  • 1 tbsp honey*
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 2 tbsp arrowroot flour, divided
  • 1/2 tsp Chinese Five Spice powder
  • 1/2 tsp red pepper flakes, or to taste
  • 1/4 tsp salt, or to taste
  • 1/4 tsp pepper, or to taste
  • 2 tbsp water
  • 1 cup cashews

Instructions :
  1. In a medium bowl, combine 1 tbsp sesame oil, coconut aminos, ketchup, vinegar, coconut sugar, honey, garlic, ginger, Five Spice, and red pepper flakes. Whisk well to combine and set aside.
  2. In a bowl or baggie, coat chicken pieces with 1 tbsp of the arrowroot flour, salt and pepper. Add 1 tbsp sesame oil to the bottom of the instant pot and turn it to “sauté”.
  3. Allow oil to heat up and then sear chicken for 1-2 minutes. Press “cancel” and pour the sauce into the instant pot. Stir the sauce in with the chicken to evenly distribute. Cover, set the valve to “sealing” and press “manual” and adjust the time to 10 minutes.
  4. Right before the instant pot is done, combine 1 tbsp arrowroot flour with 2 tbsp water and stir well to dissolve. Once the instant pot is done, do a quick release and open the lid. Press the “sauté” button and pour the water and flour mixture into the instant pot and whisk into the sauce.
  5. Add the cashews and then continue stirring until the sauce has thickened. If you’d like it thicker after 1-2 minutes, add an additional 1/2 tbsp arrowroot dissolved in 1 tbsp water. Once the sauce has thickened, add any additional salt and pepper and serve.
  6. Serve over broccoli, cauliflower rice, on it’s own with a side, over spaghetti squash “lo mien” noodles, etc. Garnish with any additional cashews, green onion, or sesame seeds
Source : bit.ly/2CnMxMo

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