DRUNKEN NOODLES #noodles #healthyeat

DRUNKEN NOODLES  #noodles #healthyeat

A blazing and fragrant Drunken Noodles Recipe that poses a flavor like appropriate Bangkok road nourishment! This straightforward Thai Pad Kee Mao is prepared in a short ways from beginning to end.

There's a verifiable energy when feasting in the open air in a city where everybody is a foodie. Cab drivers and bank executives paunch up, elbow to elbow at a similar slow down, and eat the strength dish that specific outdoors gourmet specialist/owner is known for.

Cushion Kee Mao (ผัดขี้เมา), or Drunken Noodles, has for some time been one of my top picks to eat in Thailand. It's likewise a most loved when I'm simply lounging around at home and need to present some flavorful, zesty noodles to my belly while taking a shot at a riddle and spilling Bloodline on Netflix.

DRUNKEN NOODLES  #noodles #healthyeat

Also try our recipe :  PARMESAN POLENTA WITH ROASTED VEGETABLES #vegetarian #parmesan

  • 1 tablespoon canola oil
  • 2 cloves garlic (minced)
  • 1-2 Thai chili (finely chopped. Omit if you prefer not spicy)
  • 10-12 shrimp (uncooked and removed from their shells (thawed if previously frozen))
  • 2 tablespoons fish sauce
  • 2 tablespoons sweet dark soy sauce OR regular soy sauce mixed with 1/2 teaspoon sugar
  • 1 large egg (whisked)
  • 2 teaspoon kaffir lime leaves (finely chopped or substitute with 1 1/2 teaspoon finely chopped lime zest (it’s even better if you do half lemon and half lime zest))
  • 1 large tomato (chopped)
  • 8 ounces dry rice stick noodles
  • 10-12 fresh basil leaves (hand torn)
  1. Prepare rice noodles by following the instructions on the package. Set aside.
  2. In a wok or frying pan over medium high heat, heat the oil and fry garlic for 1 minute, or until golden.
  3. Add shrimp and toss for approx 2-3 minutes, until almost cooked – then add egg and stir for a couple seconds until egg starts to set.

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