HPK

BUTTERSCOTCH SCHNAPPS SPIKED HOT CHOCOLATE #hotdrink

BUTTERSCOTCH SCHNAPPS SPIKED HOT CHOCOLATE #hotdrink

BUTTERSCOTCH SCHNAPPS SPIKED HOT CHOCOLATE 

Time to kick the occasions off from a positive point of view! What preferred approach to do that over with a pleasant hot measure of cheer loaded up with hot cocoa, butterscotch schnapps, and rum! 

Warm smooth chocolate combines consummately with the spiced rum that packs simply enough punch to actually warm you up this season. I can picture it now, cozied up by the flame, enveloped with a cover as I taste on a spiked hot cocoa with the Christmas tree out of sight as the breeze whips around outside. Doesn't that seem like the best winter night? 

Regardless of whether you're making one for yourself, or enough for an entire gathering there's nobody that won't love this hot cocoa! In this way, how about we begin and make all your winter days happy and splendid!

BUTTERSCOTCH SCHNAPPS SPIKED HOT CHOCOLATE #hotdrink

INGREDIENTS :
  •  1 tablespoons unsweetened cocoa powder
  •  1 tablespoons sugar
  •  dash of salt
  •  1/2 cup milk
  •  1/8 teaspoon vanilla extract
  •  1.5 oz Spiced Rum
  •  1.5 oz Butterscotch Schnapps
  •  Dash of orange bitters (optional)


INSTRUCTIONS :
  1. Mix cocoa, sugar and salt in a large mug.
  2. Heat milk on stovetop until hot, or in microwave on high for 1.5 minutes or until hot.
  3. Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
  4. Add vanilla extract, rum and schnapps to hot chocolate. Add a dash of orange bitters, stir and top with whipped cream, shaved chocolate, and garnish with a cinnamon stick or candy cane

Read more our recipe : RICE AND ALMOND DRINK #Mexican

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