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BAKED ZITI #healthyrecipe #dinner

BAKED ZITI #healthyrecipe #dinner

My family LOVES this simple and heavenly Baked Ziti formula, and I adore that it's made all in only one dish! It's as quick and heavenly as solace sustenance prepares and in under 30 minutes!

On the off chance that you haven't seen at this point, I'm a colossal enthusiast of speedy and simple hand crafted meals. Many individuals partner hand crafted or "sans preparation" cooking as being tedious or an excessive amount of work, however that is a frame of mind I need to squash with my blog. I make simple natively constructed suppers for my family pretty much consistently on the grounds that they are simply that– EASY!

Everything tastes better custom made! I don't invest hours slaving endlessly in the kitchen, and I'm responsible for what goes in the dish. I have huge amounts of simple suppers on the blog, similar to this Creamy Chicken and Asparagus Pasta, Thai Basil Chicken, or Creamy Tomato and Spinach Tortellini that all take under 30 minutes to make. Try not to miss these 30-Minute Meals!

BAKED ZITI #healthyrecipe #dinner

Also try our recipe : Loaded Potato Meatloaf Casserole #potato #healthyrecipe
Ingredients :
  • 1/2 pound ground Italian sausage (I use 'hot)
  • 14.5 ounce can diced tomatoes
  • 8 ounces tomato sauce
  • 1 teaspoon olive oil
  • 5-6 cloves garlic , minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 Tablespoon dried basil (or 1/2 cup fresh basil leaves but add it at the end)
  • 1/2 teaspoon dried oregano leaves
  • 3 cups water
  • 12 ounces ziti pasta (or similar pasta)
  • 1/2 cup half and half (or heavy cream)
  • 1/2 cup freshly grated parmesan cheese
  • freshly ground black pepper
  • 1 cup shredded mozzarella cheese

Instructions :
  1. Preheat oven to 500 degrees F.
  2. Add olive oil to a deep, 12-inch or larger oven-safe skillet over medium heat. Add sausage cook until browned, about 3-5 minutes. 
  3. Add the garlic and crushed red pepper flakes to the pan and cook for 1-2 minutes. 
  4. Add the diced tomatoes, tomato sauce, dried basil and oregano. Stir well. Reduce heat and simmer, stirring occasionally, for 5-10 minutes.
  5. Add the water and dry pasta. Bring to a boil, cover, reduce heat to a low boil and cook, stirring occasionally, for 10-15 minutes or until noodles are tender.
  6. Stir in the half and half, and parmesan cheese and season with salt and pepper to taste. Sprinkle mozzarella evenly on top. 
  7. Transfer the skillet to the oven and bake until the cheese has melted and browned, about 5 minutes. Enjoy!
  8. I love to serve this with easy Homemade Breadsticks!
Source : bit.ly/2XNn6gi

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