HPK

Apple Pie Bread Pudding #apple #cake

Apple Pie Bread Pudding #apple #cakes

APPLE PIE BREAD PUDDING! Gracious my! You joined crusty fruit-filled treat and bread pudding?! I should attempt this. It looks and sounds mind boggling! Ideal for treat, or even breakfast! 

By one way or another, in the 4 years that we've been doing this blog, we've never posted a bread pudding.

I've had it on the logbook so often (simply pause… truffles… pumpkin… chicken… I don't know why it hasn't occurred, yet when it does, it'll be amazing), yet it appears as though it generally gets knock. Or on the other hand I would prefer not to make it. Or then again it's excessively hot. Or then again some sort of faltering reason.

All things considered, no more reasons, I simply needed to share this formula while despite everything you're longing for apples. (You are as yet longing for apples, and things made with apples, and bread, and pudding, and caramel… .right? . . . Great. Me as well.)

It begins with a bread 3D squares (If you can forget them for a couple of hours so they get decent and dry, that is incredible. If not, simply place them on a preparing sheet and heat them at 350 for 10-15 minutes or until they're dry however not toasted.), eggs, apples… just as vanilla yogurt, milk, and flavors.
Apple Pie Bread Pudding #apple #cake

Also try our recipe : CHOCOLATE TURTLE POKE CAKE #chocolate #healthycake

Ingredients :
  • 8 cups bread, cubed
  • 3 medium apples, peeled, cored and chopped
  • 4 eggs
  • 1 cup vanilla yogurt
  • 1 cup milk
  • 2 tsp cinnamon, divided
  • ½ tsp nutmeg
  • ½ c sugar + 2 Tbsp
  • ½ cup raisins
  • Sauce
  • 1 cup Unsalted Butter
  • 1 cup Heavy Cream
  • 1 cup Brown Sugar

Instructions :
  1. Preheat oven to 350°.
  2. Spray a 9×13 baking dish with cooking spray.
  3. In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar.
  4. Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan.
  5. In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.
  6. Sprinkle on top the bread pudding. Bake 30-40 minutes until puffed and golden brown.
  7. While the bread pudding is baking, make the caramel sauce.
  8. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.
  9. Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. Pour over bread pudding to serve. Top with vanilla ice cream.
  10. * If you can leave bread cubes out for a few hours so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 for 10-15 minutes or until they’re dry but not toasted.
  11. * You can make this the night before and pop it in the oven for breakfast – it actually gets better if it sits overnight!
Source : bit.ly/2XVAkHV

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