Portobello Mushroom Mini Keto Pizza #keto #diet

Portobello Mushroom Mini Keto Pizza #keto #diet

Regardless of to what extent you've been on a keto diet, the incidental desiring will even now turn up for a portion of your old solace sustenances, for me these smaller than normal mushroom keto pizzas help fend off one of my greatest carb filled shortcomings.

Pizza is unquestionably a standout amongst my most missed nourishments on the keto diet, not that it's something I used to make myself! Requesting a pizza was so advantageous and delectable, yet additionally a standout amongst the least sound choices I could make. Pizza for me was a stimulating beverage something I would jump when I was inclination lethargic, or had a difficult day at work and simply needed something delightful, quick.

There are a lot of keto formulas out there to reproduce the pizza mixture base and get as near the genuine article as could be expected under the circumstances. In any case, for me it's the flavors and that accommodation that I ache for most. These portobello mushroom smaller than expected keto pizzas are extraordinary to get that fix, with insignificant exertion on my part.

Portobello Mushroom Mini Keto Pizza #keto #diet


Ingredients :
  • 4 Large Portobello Mushrooms
  • 100 g Low carb marinara sauce (1/2 Cup)
  • 80 g fresh or grated mozzarella
  • 20 slices pepperoni or chorizo sausage

Instructions :
  1. (Optional First Step) - Arrange mushrooms onto ovenproof tray, gills up. Sprinkle with salt and cook in oven heated to 375°F (190°C) for 20 minutes. Remove from oven and drain away liquid from pan and mushrooms.
  2. Arrange mushrooms onto baking tray, gill up. Spread 2 tbsp marinara sauce onto each, followed by 1/4 of the mozzarella (approx 20g or 2 tbsp). Finally arrange 5 slices of pepperoni onto each pizza
  3. Bake in the over for 20 minutes at 375°F (190°C) until cheese begins to turn golden and bubbly. Serve immediately.
Source : bit.ly/2Botd0W

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