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Pizza Stuffed Portobello Mushrooms #diet #pizza

Pizza Stuffed Portobello Mushrooms #diet #pizza

It's a touch of an odd idea at first I will concede, and even as I was building up this formula I had my reservations. Be that as it may, brace yourself for what I'm about to tell you, mushroom based pizzas are fa-reaking delish.

What's best they're so natural to make. No faffing about with pizza mixture, simply spotless and gut some portobello mushrooms and you're well on your way.

'So what makes your stuffed mushrooms so unique then ey?'

Great inquiry. In the wake of making incalculable bunches of these (basically as a reason to eat myself into mushroom pizza insensibility), there's one stage I observed to be most significant when making stuffed portobello mushrooms.

Pizza Stuffed Portobello Mushrooms #diet #pizza

Also try our recipe : VEGAN SLOW COOKER BLACK BEAN SOUP #diet #vegan

Ingredients :
  • 4 Portobello Mushrooms (see notes)
  • 4 tbsp Pizza Sauce
  • 4 tbsp Cheddar, grated (or cheese of choice)
  • 12 small slices Chorizo
  • 4 tbsp Mixed Peppers, finely diced
  • 4 tsp Onion, finely diced
  • 1 tsp Italian Herbs
  • Salt & Black Pepper
  • Olive Oil

Method :
  1. Preheat oven to 200c (390f).
  2. Remove stalks from the mushrooms and scrape out the gills with a teaspoon. Lightly coat with Oil and give a good seasoning of Salt and Pepper. Grab a toothpick/cocktail stick and pierce the mushroom 4-5 times. This will allow moisture to drip out during cooking.
  3. Place on a rack over a pan to catch the moisture that leaves. Bake for around 6-10 minutes or until they just begin to wilt and produce water. You want to ensure some moisture leaves, but not until they completely wilt flat. Use your best judgement based on the size of your mushrooms.
  4. Drain away/soak up the excess moisture then finish building your masterpiece. Use a first layer of Pizza Sauce, then Cheese, then evenly sprinkle the rest of your toppings and finish with a dusting of Italian Herbs. Pop back in the oven and grill/broil for a few minutes until the cheese starts to crisp.
  5. Enjoy! Oh and maybe grab some napkins. That cheese is gonna be oozey.
Source : bit.ly/2BgLsGh

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