HPK

No Bake Mango Cheesecake #fruityflavor #dessertparty

No Bake Mango Cheesecake #fruityflavor #dessertparty

This No Bake Mango Cheesecake is an overpowering 3-layer dessert with a ladyfinger outside layer, smooth cheesecake and a mirror coat to finish everything. It's an invigorating make-ahead treat overflowing with fruity flavor and ideal for a gathering.

Have a go at making this no-heat sweet is ideal for an exceptional event like Mother's Day, occasion gatherings, Easter or summer reunions. One of my in-laws is a mango-sweetheart and dependably approaches me for this treat.

Outwardly, it's a French-style charlotte cake made with ladyfingers, a similar kind utilized for tiramisu. They're perfect on the grounds that a customary graham saltine outside layer doesn't run well with mangos. Inside it's a velvety cheesecake loading up with pieces of new mango. Also, to finish everything, there's a natively constructed jello mango coating to hold everything together. So it's not actually eat less nourishment, however for a merry touch at a gathering, you can't turn out badly. Is it true that we are slobbering yet?

Also Try Our Recipe : Oreo Delight with Chocolate Pudding

No Bake Mango Cheesecake #fruityflavor #dessertparty

INGREDIENTS

  • 1 1/2 lb ladyfingers
  • Mango Cheesecake
  • 16 oz cream cheese
  • 1 1/2 cups heavy cream
  • 2/3 cup sugar
  • 3 large mangos cubed, juices reserved
  • Jello Glaze
  • 1 cup mango juice
  • 1 oz gelatin powder or agar agar
  • 1/2 cup boiling water
  • 1 tbsp rum or triple sec, optional
  • Serving (Optional)
  • whipped cream
  • fresh mint sprigs
  • fresh berries

INSTRUCTIONS

  1. Mango Cheesecake
  2. Peel and dice mangos, reserving leftover juices in a small bowl.
  3. In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Fold in mango chunks.
  4. Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Then line the bottom of the pan the same way.
  5. Pour mango mixture into springform pan, using a spatula to spread evenly until flat. Rap pan gently on work surface to flatten. Chill while making the finish.
  6. Jello Glaze
  7. Sprinkle gelatin on top of leftover juice, and wait one minute. Mix in boiling water and rum/triple sec, stirring slowly for one minute. Set aside 15 minutes to cool.
  8. Once gelatin mixture is at room temperature to lukewarm, slowly pour over the back of a spoon to cover the cheesecake mixture completely.
  9. Chill for one hour. Garnish with optional whipped cream, berries and mint. Serve and enjoy!

For more detail : bit.ly/2KJoYEh

Read More Our Recipe : Strawberry Watermelon Juice Recipe | Raw Juice

Post a Comment

0 Comments