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No Bake, Chewy Peanut Butter Granola Bars #desserts #darkchocolate

No Bake, Chewy Peanut Butter Granola Bars #desserts #darkchocolate

Custom made sound no heat nutty spread granola bars will be your new most loved tidbit. These chewy granola bars are stuffed with healthy fixings like nutty spread, nectar, chia seeds, flax, almonds, and sprinkled with dim chocolate. YUM.

I can't get by multi day without a tidbit or two. On the off chance that you ventured into my coat stash, you'd unquestionably discover a RXBar wrapper. I'm known to have a banana in my handbag and a bundle of nutty spread with me wherever I go. Why? Since without nourishment, I'm HANGRY and it's awful. Consistently, I've figured out how to be set up for when hunger strikes.

No prepare nutty spread granola bars pressed with healthy fixings like chia seeds, flax, almonds, and dim chocolate. These chewy granola bars will be your new most loved get and-go nibble!

Also Try Our Recipe : NO BAKE PEANUT BUTTER ICEBOX CAKE 

No Bake, Chewy Peanut Butter Granola Bars #desserts #darkchocolate

INGREDIENTS

  • ½ cup creamy natural drippy peanut butter (just peanuts & salt)
  • 1 1/2 tablespoons virgin coconut oil
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • ⅓ cup flaxseed meal
  • 1 tablespoon chia seeds
  • ½ cup old fashioned rolled oats, gluten free if desired
  • 1/3 cup roasted almonds, roughly chopped* (or sub chopped pecans)
  • ¼ cup unsweetened shredded coconut

For on top:

  • 2 tablespoons roasted almonds, roughly chopped
  • 2 tablespoons dark chocolate chips
  • ½ teaspoon coconut oil

INSTRUCTIONS

  1. Add peanut butter, coconut oil, honey, vanilla and cinnamon to a medium saucepan and place over low heat. Stir every so often until the mixture is smooth and creamy. Remove from heat and immediately stir in flaxseed meal, chia and oats. Fold in almonds and shredded coconut and stir until combined.
  2. Line an 8x4 inch loaf pan with parchment paper; pour granola bar mixture in and spread out evenly, then press down in the pan very firmly. Press remaining roasted almonds on top.
  3. Place dark chocolate chips and ½ teaspoon coconut oil in a microwave safe bowl. Microwave on high in 30 second increments, stirring in between until chocolate is completely smooth and melted. Drizzle diagonally over bars.
  4. Cover the bars with foil, and place bars in the fridge for 30 minutes-1 hour or until mixture has hardened. Remove bars from pan and cut into 8 granola bars anyway you'd like. Store bars in the fridge, either individually wrapped in plastic or in foil. Bars will last up to 1 week in the fridge.

For more detail : bit.ly/2GIWxE3

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