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LEMON ROASTED SALMON WITH SWEET POTATOES AND BROCCOLINI #broccoli #vegetarian

LEMON ROASTED SALMON WITH SWEET POTATOES AND BROCCOLINI #broccoli #vegetarian

Figure out how to feast prep this simple lemon cooked salmon with sweet potatoes and broccolini. It's easy to do and works incredible for simple snacks and suppers! Simply warmth and EAT.

Simply bulldozing into Halloween and BAM. It's NOVEMBER on Tuesday. Which we as a whole know authoritatively implies the start of stretchy-pants-season. There's simply such a great amount to adore about this time. Is it just me, or is the world only a superior spot? It's upbeat season. Individuals getting together. Warm and comfortable suppers by the fireside. PRESENTS. What's more, cocoa finished with additional marshmallows. What's more, before you know it you gradually begin building up an additional sugarcoating and would you take a gander at that! The wash shrank my pants once more!

It happens each year.

So i'm truly re-trying this entirely different years goals business. Rather than beginning this i'm-eating-spotless and-heading off to-the-rec center 23-times-each week business toward the start of 2017. I'm anticipating moving through whatever is left of '16 and directly on into '17 going full bore. Is this what 30 is about? Turning into all reasonable and stuff?

This is startling business.

LEMON ROASTED SALMON WITH SWEET POTATOES AND BROCCOLINI #broccoli #vegetarian

Also try our recipe : Weight Loss Vegetable Soup Recipe #recipe #vegetable

INGREDIENTS:
  • 2 medium sweet potatoes, cubed
  • sea salt + fresh black pepper
  • ½ teaspoon cumin powder
  • a few tablespoons of olive oil
  • 4 cups of broccolini (or broccoli florets)
  • 12 ounces of wild-caught salmon filets
  • 1 tablespoon butter
  • 2 tablespoons lemon juice
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon red pepper flakes and/or fresh thyme (optional)

DIRECTIONS:
  1. Preheat the oven to 425ºF.
  2. Arrange the diced sweet potatoes on one sheet pan and the broccolini on another sheet pan. Drizzle both with olive oil. Top the sweet potatoes with salt, pepper, and cumin, toss to combine. Toss the broccolini with the salt and pepper. Bake the sweet potatoes for 15 minutes, set broccolini aside.
  3. While the sweet potatoes are baking, prepare the salmon. In a small bowl, combine the butter, lemon juice, garlic powder, pepper flakes, thyme, salt and pepper. Heat in the microwave for 15 seconds or until the butter melts. Line a small baking sheet with foil, spray with cooking spray. Place the salmon filets on top. Drizzle with the prepared lemon sauce.
  4. When the timer on the potatoes goes off, remove and toss. Place back in the oven along with the broccolini and salmon for 12-15 minutes. Check on the salmon and broccolini around the 8 minute mark. I like my broccolini extra crunchy so I only cooked it until it was bright green. Salmon is done when firm to the touch. Baking time will vary depending on the thickness of the filet.
  5. Divide the veggies and salmon into containers and allow to cool slightly before refrigerating.
Source : bit.ly/2mkL0QY

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