Who doesn't love copycat formulas this Honey Pepper Chicken Mac and Cheese is an at home Applebee's rendition that is a genuine hit!

I have seen that I have a great deal of treat formulas on my blog. Challenges. I thoroughly am not saying 'sorry' for that by any stretch of the imagination. Sweet is my most loved feast of the day. I in every case in every case dependably have a treat around my home. They are enjoyable to make and much progressively amusing to eat. In spite of the fact that my thighs may not concur with me on that perspective. Yet, I understand that I need to switch it up over and over and give you folks some other well done… state a pasta supper dish?

That is the place this Honey Pepper Chicken Mac and Cheese comes in. On the off chance that you all have an Applebees close you, you may have seen something like this on their menu. This has rapidly turned out to be one of my most loved dishes from their. Velvety cheddar, fresh chicken tenders and a nectar pepper sauce… .who turns out badly with that.


Also try our recipe : White Bean Chicken Chili #healthyrecipe #eathing

Ingredients :
  • 1 16 oz box spiral noodles
  • 1 bag breaded chicken strips
  • 5 slices bacon cooked and crumbled
  • Salt and Pepper
  • Basil
Honey Pepper Sauce:
  • 3/4 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup pineapple juice
  • Juice of 1 lemon
  • 1 Tbs vinegar
  • 1 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp garlic powder
  • Dash of paprika
Cheese Sauce:
  • 1 stick butter
  • 2 cups heavy cream
  • 1/2 cup parmesan cheese
  • 1 cup mozzarella cheese
  • 3/4 cup colby jack cheese
  • 2-3 cloves minced garlic
Instructions :
  1. Bake or deep fry chicken strips until done (you can also make your own), set aside.
  2. Cook pasta according to package directions.
  3. Meanwhile in medium saucepan mix all your Honey Pepper sauce ingredients and bring to a boil, reduce heat and simmer for about 15 minutes or until thickened, stirring often..
  4. To make your cheese sauce melt your butter and cream together in medium sauce pan.
  5. Once melted add your cheese and garlic and stir until combined and reduce heat until all cheeses are blended in.
  6. Add salt and pepper to taste.
  7. Add pasta to large bowl and pour sauce and crumbled bacon over top, stir to combine.
  8. Dip each of your chicken strips into the honey pepper sauce until coated. Set aside.
  9. When ready to serve, dish up your pasta and top with chicken strips and sprinkle with basil.

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