This solidified strawberry lemonade is certain to chill you this late spring!

It's so natural to make, loaded with new strawberries and splendid, tart lemons. Not very acrid or excessively sweet, simply impeccable!

Transform it into an invigorating summer mixed drink substituting a portion of the water with your decision of liquor: vodka, tequila, rum or even white wine. In any case, even without liquor it's as yet heavenly!

My better half and I cherished this solidified strawberry lemonade, it was gone in the blink of an eye! It's practically difficult to stop at only one glass. So on the off chance that you have companions coming over, simply twofold or triple the formula.

You can utilize crisp or solidified strawberries. On the off chance that you utilize solidified strawberries, let them defrost a bit before mixing so they are less demanding to pound in your blender.


Also try our recipe : Chocolate Chip Cookie Coffee Milkshake #chocolate #drink

  • 5.3 oz (150 grams) fresh strawberries hulled
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup (60 ml) water
  • 2 tablespoons granulated sugar more to taste
  • 1 1/2 cup (200 grams) crushed ice
  • Optional:
  • pink sugar for rimming the glasses: sugar, red food coloring
  • fresh strawberries and/or lemon wedges to garnish

  1. Prepare the pink sugar. Put some sugar in a zip lock bag and add a drop of red food coloring. Seal the bag and gently massage the sugar with your fingers until the color is mixed through.
  2. Run the cut side of a lemon wedge around the rim of a glass. Dip the rim into a small bowl of pink sugar and set aside. Repeat with the other glass.
  3. Put all the ingredients in a blender and blend until the desired consistency is reached. Taste for flavor and sweetness and adjust to your liking.
  4. Divide the frozen strawberry lemonade between the two glasses and garnish with a strawberry and/or lemon wedge.
  5. Serve right away and enjoy it!
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