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COOKIES AND CREAM BROWNIES #brownies #cake

COOKIES AND CREAM BROWNIES #brownies #cake

These treats and cream brownies are super fudgy, thick and a smidgen chewy.If you can't as of now tell, I have a treats and cream fixation. Making a treats and cream brownie or blondie has dependably been somewhat of a battle on the grounds that more often than not the bars turn out on the cakey side. Not these however. These are ultra fudgy.

The mystery is consolidated milk. It keeps these bar gooey, chewy and fudgy. A week ago I went over a white chocolate brownie formula from Broma Bakery and I just realized it would be the ideal beginning stage for a treats and cream rendition.

They are certainly very sweet, since they consolidate both dense milk and white chocolate. In any case, they are irresistible, particularly on the off chance that you like Oreos and white chocolate. Best of all, the hitter is made with only one bowl and one spatula. I adore simple tidy up formulas.

COOKIES AND CREAM BROWNIES #brownies #cake

Also try our recipe : VEGAN & GRAIN-FREE PUMPKIN PIE CUPS #pumpkin #dessert
Ingredients:
  •  ½ cup unsalted butter
  •  1 cup white chocolate chips
  •  1 large egg
  •  1 (14-oz) can sweetened condensed milk
  •  1 tsp salt
  •  1 1/2 cups all-purpose flour
  •  7 Oreos crushed

Directions:
  1. Preheat oven to 350°F. Line an 8"x8" baking pan with parchment paper.
  2. In a large microwave-safe mixing bowl, add butter and white chocolate chips and heat for 30 seconds. Stir the mixture with a spatula. Microwave again for another 15 seconds and stir again. If chocolate is not completely melted and uniform, heat for another 15 seconds as needed. Careful not to heat too much or you will burn your chocolate.
  3. Add in egg, condensed milk, and salt. Stir until uniform. Fold in flour, stirring until just combined. Sprinkle in 5 crushed Oreos (I crumbled them between my fingers). Gently fold into batter. Pour batter into baking pan and smooth surface with spatula. Sprinkle remaining crushed Oreos over surface.
  4. Bake for about 30-35 minutes. The surface should turn a light brown and cake will still be a little gooey if you insert a knife or toothpick into the center. Let brownies cool for at least 1 hour before cutting and serving.
Source : bit.ly/2SD8QDH

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