This veggie lover cooked red pepper pasta is very simple to make and it's SO consoling! The sauce is pressed with flavor and it's amazingly velvety. I adore serving it with fettuccine and sprinkle it with crisp parsley and red pepper pieces. Huge yum!!

I can hardly imagine how I used to despise chime pepper! When I was a child, I even advised individuals I'd be adversely affected by them, to make sure I didn't need to eat them. Haha! Insane me, I know!

It's so peculiar how your taste buds can change after some time. Today, I totally LOVE red chime pepper and we eat them constantly. Either crude with hummus, flame broiled with zucchini and potatoes, or in a plate of mixed greens. Furthermore, I likewise love stuffed chime peppers. Chime peppers are overly sound and bravo. They're pressed with nutrient c and folate. Moreover, they likewise contain a decent measure of nutrients An and E. So they're ideal for a solid eating routine.


Also try our recipe : PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU #vegetarian #mushroom

Ingredients :

For the creamy red bell pepper sauce:
  • 2 red bell peppers
  • 1 red onion
  • 2 cloves of garlic
  • 1/2 cup cashews
  • 1 cup unsweetened almond or soy milk (make sure the milk you use is unsweetened)
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon salt
  • black pepper, to taste
  • red pepper flakes, to taste
  • 1/2 teaspoon smoked paprika powder

Additional ingredients :
  • 9 oz fettuccine
  • chopped fresh parsley, to serve

Instructions :
  1. Preheat the oven to 350 °F. Cut the red bell peppers and the onion into stripes. Together with the garlic, place them on a baking sheet lined with parchment paper and bake for 10 minutes.
  2. In the meantime, cook the fettuccine according to the instructions on the package. Set aside.
  3. Get the bell pepper, the onion, and the garlic out of the oven and place them in a high speed blender together with the remaining ingredients and process until smooth.
  4. Pour the red bell pepper sauce into a saucepan and heat it up for a couple of minutes. Stir in the cooked fettuccine and serve immediately. Sprinkle with fresh chopped parsley and more red pepper flakes if you like. Enjoy!
Source : bit.ly/2VBNMQn

Post a Comment