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THAI SALAD WITH CARROT AND CUCUMBER NOODLES #Vegetarian #DeliciousRecipe

THAI SALAD WITH CARROT AND CUCUMBER NOODLES #Vegetarian #DeliciousRecipe

Kick up your serving of mixed greens amusement with this Thai Salad with Carrot and Cucumber Noodles! Prepared in a hand crafted sweet and acrid dressing, this delicious spiralized Thai serving of mixed greens is stacked with flavor!

This cheeky spiralized plate of mixed greens has invigorating cucumber, carrots, chickpeas, and peppers, and sprinkled with a custom made sweet and acrid sauce. Delicious!Recipe yields 4 side servings of mixed greens or 2 vast plate of mixed greens bowls.

As a matter of fact, screw great. This stuff is astonishing! I authoritatively adore it more with each nibble. Truly I'm composing up this blog entry while formula testing it out of the blue. Considering I'm not changing a darn thing about this formula, I chose to perform multiple tasks. What's more, presently I'm meandering. Incredible occupation Jenn! Yakkity yak please excuse my insane and make this dish. Indeed I request that of you frequently, and I remain by it as well. Eat. Your. Veggies. Particularly too yummy entirely amazing flavorful blessed bovine the-descriptive words ones like these. The end.

Also Try Our Recipe : Honey Garlic Butter Roasted Carrots 

THAI SALAD WITH CARROT AND CUCUMBER NOODLES #Vegetarian #DeliciousRecipe

Ingredients

  • 3 TBSP fresh lemon juice
  • 3 TBSP extra virgin olive oil
  • 2 TBSP white vinegar
  • 1/4 tsp salt plus extra, to taste as needed
  • 1/8 tsp dill fresh or dried
  • 1/8 tsp garlic powder
  • 1/2 tsp fresh minced garlic
  • 2 cups chickpeas (canned or cooked from dried)
  • 1/4-1/2 cup fresh chopped cilantro plus extra to garnish
  • 1 large english cucumber (spiralized)
  • 1/2 english cucumber, chopped
  • 1 cup chopped green bell pepper
  • 1/4 cup finely minced onion
  • 2-3 extra large carrots
  • 2 TBSP honey
  • 2 TBSP rice vinegar
  • 1/2-1 TBSP sesame seeds
  • 1/2-1 TBSP chia seeds

Instructions

  1. Combine lemon juice, olive oil, vinegar, garlic powder, dill, salt, and minced garlic and whisk to emulsify.
  2. In a medium bowl add chickpeas, minced onion, chopped bell pepper, chopped cucumber, and cilantro.
  3. Pour in dressing and mix thoroughly. The longer you allow them to marinate the more intense the flavor will be!
  4. Next, using a spiralizer or tool of choice (see post for options) curl one english cucumber and 2-3 large carrots (the biggest, thickest carrots you can find) into raw spiral noodles.
  5. Whisk together 2 tablespoons of honey with 2 tablespoons of rice vinegar and pour over salad.
  6. Top with extra chopped cilantro and a hearty sprinkle of sesame and chia seeds. If you're adding chopped nuts, toss those babies on top too and have at it!

For more detail : bit.ly/2HHL0Ww

Read More Our Recipe : Low Carb Chili

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