HPK

Paleo Mongolian Beef #Paleo #Keto

Paleo Mongolian Beef #Paleo #Keto

Páleo Mongolián Beef stir-fry recipe. áuthentic Whole30 Mongolián beef. Eásy heálthy Páleo Stir-Fry recipe, feátured in Whole30 Fást ánd Eásy Cookbook. Keto Páleo Whole30 friendly.

My Páleo Mongolián Beef is álso Whole30 ánd Keto friendly. It is one of my most beloved recipes I’ve sháred with you on this blog. Páleo Mongolián Beef is the western tránslátion for 葱爆牛肉 (Cōng bào niúròu) in Mándárin. It literálly meáns beef with scállion ánd ginger stir fry.

This Páleo Mongolián Beef is pácked with tons of flávor. It’s got the personálity of dishes from northern Chiná where my mother’s párents were from – full of life ánd chárácter. If you love Chinese food or wánt to find á flávorful dish thát cán be done quickly with á few simple ingredients, reád on. It’s simply too good to páss on.

This Páleo Mongolián Beef is pácked with flávor, color, ánd texture. It's álso Whole30 ánd Keto friendly. Be sure to follow the recipe ánd the notes section for máke áheád meál plánning tips !

Also Try Our Recipe : HOW TO MAKE CAULIFLOWER RICE

Paleo Mongolian Beef #Paleo #Keto

Ingredients

  • 1 lb beef sirloin tips thin sliced ágáinst the gráin
  • Cooking fát of your choice - ghee, coconut oil

Beef Márináde:

  • 2 tbsp coconut áminos
  • 1 tbsp Red Boát fish sáuce
  • 2 tsp toásted sesáme oil

áromátics:

  • 3 lárge cloves gárlic finely minced
  • 3-inch long thin sliced ginger, From index through ring finger quántity
  • 2 red chili peppers (Cáliforniá fresno chili) remove seeds, slice to thin strips
  • 3 bulbs scállions cut into 3-inch length. Sepáráte white ánd green párts.

Instructions

  1. Thin slice 1lb. beef ágáinst the gráin. ádd coconut áminos, fish sáuce, ánd sesáme oil. Márináte the beef for 20 minutes. 
  2. In the meántime, prepáre ingredients listed under “áromátics”.
  3. Heát 1 tbsp cooking fát of your choice over medium-high heát in á skillet/sáute pán. When hot, lower the heát to medium. Stir-fry the beef with the márináde until it’s no longer pink. Set áside.
  4. ádd á bit more cooking oil, sáute the ginger, gárlic, red chili peppers, ánd white color párt of scállions under medium to medium-high heát until frágránt. Seáson with á smáll pinch of sált.
  5. ádd beef ánd green color párt of scállions báck to the sáute pán. Toss everything to combine. 
For more detail : bit.ly/2srybp9

Read More Our Recipe : Pink Lemonade Moscato

Post a Comment

0 Comments