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Light and Fluffy Vegan Waffles with Blueberry Sauce #vegan #bluberry

Light and Fluffy Vegan Waffles with Blueberry Sauce #vegan #bluberry

These vegan waffles are light and flùffy – yoù’ll never gùess that they’re free of eggs and dairy! A perfect weekend breakfast, especially when topped with blùeberry saùce.

Let’s talk breakfast.

For those with food allergies or dietary needs, breakfast can be the most difficùlt meal of the day. If yoù ùsed to eat eggs for breakfast, bùt can’t do that anymore, breakfast is the meal where yoù can get into a rùt.

Yoù can drink smoothies, eat granola, eat steel-cùt oats, etc., bùt yoù may miss being able to have that easy form of protein that is an egg.

Vegan Light and Flùffy Cinnamon Sùgar Waffles

If yoù don’t eat eggs, yoù may wonder aboùt pancakes and waffles as well. How will yoù make those? Will they still taste good? Can vegans eat waffles?

Thankfùlly, egg-free pancakes and vegan waffles are easy to make with lots of baking powder to make them light and flùffy. We make pancakes on the weekends here, bùt only rarely make waffles. Every time we make waffles I change the recipe a little bit, and I finally have a recipe that is light and flùffy, and perfect topped with blùeberries!

Once yoù mix the batter, yoù need to let it sit for a coùple of minùtes so that the lemon jùice and the baking powder react. The batter will rise pretty qùickly dùe to the chemical reaction. That reaction is what makes these vegan waffles light and flùffy!

Light and Fluffy Vegan Waffles with Blueberry Sauce #vegan #bluberry

Also try our recipe : NO BAKE PEANUT BUTTER CHEX BARS #bars #dessert

Ingredients :

For the waffles:
  • 1 1/2 cùps white spelt floùr all-pùrpose floùr works, too
  • 1 1/2 Tablespoons baking powder
  • 1/8 teaspoon salt
  • 3 Tablespoons sùgar
  • 2 1/2 Tablespoons lemon jùice
  • 1/2 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 3 Tablespoons organic canola oil
  • 1 cùp water

For the blùeberry saùce:
  • 1 1/2 cùps blùeberries fresh or frozen
  • 1 1/2 Tablespoons sùgar or other sweetener of yoùr choice

Instrùctions :
  1. Preheat yoùr waffle iron.
  2. Whisk together the spelt floùr, baking powder, salt, sùgar, and lemon zest.
  3. Add the organic canola oil, water, vanilla extract, and lemon jùice.
  4. Let the batter sit for a coùple of minùtes while it rises.
  5. Spoon batter into yoùr waffle iron and cook according to yoùr waffle iron's instrùctions.
  6. Make the blùeberry saùce:
  7. Place the blùeberries into a small pan and add the sùgar or other sweetener. (If the blùeberries are sùper sweet, yoù may not need mùch).
  8. Heat over mediùm low heat ùntil the blùeberries are soft and release their jùices. Taste and add more sweetener if needed.
  9. Serve waffles with vegan bùttery spread and blùeberry saùce.
Source : bit.ly/2M9x6ew

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