HPK

HEALTHY LEMON POPPY SEED MUFFINS #dessert #muffins

HEALTHY LEMON POPPY SEED MUFFINS #dessert #muffins

Solid Lemon Poppy Seed Muffins, For A Healthy And Delicious Dessert! Gluten Free And Paleo.

Scrumptious and sound lemon poppy seed biscuits that are ideal for summer. Totally fixated on this formula and these lemon poppy seed biscuits before long turned into my new top choice. You can observe how I made these on my Youtube Video beneath.

They are extremely simple to make as well, with only seven fixings required. Simply combine every one of the fixings, exchange to your biscuit plate, heat and your done. I think they make an ideal little bite, informal breakfast or after supper dessert.

HEALTHY LEMON POPPY SEED MUFFINS #dessert #muffins

Also try our recipe : Chocolate Nutella Lava Cookies #dessert #cookies

Ingredients :
  • 1/2 cup coconut flour
  • 1 tablespoon poppy seeds
  • 1/2 tsp baking soda
  • 1/3 cup coconut oil melted
  • 1/4 cup honey
  •  Juice of 1 medium lemon 
  •  1 1/2 tbsp lemon zest
  • 3 eggs
  • 1/2 cup almond milk

Method :
  1. Preheat oven to 325 f/160c
  2. In a small bowl combine the coconut flour, baking soda, poppy seeds, and lemon zest.
  3. In a separate bowl combine the lemon juice, coconut oil, honey, almond, eggs. Make sure your maple syrup and eggs are at room temperature. You can place the eggs in a bowl of warm tap water for a few minutes to help warm them up quickly. This will ensure that your muffin batter will be runny, and will easily mix and pour into the muffin cups. (Otherwise the coconut oil may harden and won’t mix evenly into the batter.)
  4. Combine the liquid mixture with the dry ingredients.
  5.  Pour the batter into muffins tins and bake at 325f/160c for 20 – 25 minutes.
Source : bit.ly/2MnqrRn

Post a Comment

0 Comments