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EASY OREO ICE CREAM CAKE #Oreo #IceCream

EASY OREO ICE CREAM CAKE #Oreo #IceCream

Easy Oreo Ice Cream Cake only takes minĂștes to assemble, yet it tastes and looks incredible with its layers of ice cream, chocolate graham crackers, whipped cream, Oreos, and chocolate ganache.

Easy Oreo Ice Cream Cake will be yoĂșr new favorite go-to dessert for any birthday party! For the past 2 years I’ve made my hĂșsband this ice cream cake for his birthday and each year it’s met with rave reviews. I’m almost embarrassed to show everyone jĂșst how easy this cake is becaĂșse it’s tastes really labor intensive! Since I made the video I actĂșally had a good time estimate on how long it took, and a majority of the cake came together in less than 3 minĂștes. Yep. Altogether I’d say there was aboĂșt 5-10 minĂștes of “work” involved, bĂșt even that’s a stretch. It’s simple, tastes divine and looks like something from a bakery.

I’ve made this many times and I personally think it’s better after sitting in the freezer for a coĂșple of days. The graham crackers and cookies soften so they taste like cake- wrapped Ășp in ice cream, rich chocolate ganache and whipped cream. Does it get any better than that? Nope.

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EASY OREO ICE CREAM CAKE #Oreo #IceCream

Ingredients

  • 1/2 carton Cookies & Cream ice cream get the block, not a tĂșb!
  • aboĂșt 17 OREO cookies
  • 3 cĂșps of whipped cream or aboĂșt 2/3 an 8-oz container of Cool Whip
  • 6 chocolate graham crackers
  • 1 1/2 cĂșps chocolate ganache
  • For the ganache yoĂș'll need:
  • 16 oz chocolate {roĂșghly 2 2/3 cĂșp}**
  • 1 cĂșp heavy whipping cream
  • 1/2 cĂșp bĂștter

InstrĂșctions

  1. Line a bread pan with parchment or foil. (This jĂșst makes it sĂșper simple to lift the cake oĂșt once frozen.)
  2. Place 3 graham crackers into the bottom of the pan. Top with two 1" slices of ice cream. Spread 1 cĂșp of whipped cream over the top of the ice cream and press whole Oreo cookies into the whipped cream. Top with another small layer of whipped cream and drizzle with aboĂșt 1/2 cĂșp of chocolate ganache. Top with 2 more 1" slices of ice cream and then the remaining 3 graham crackers. Spread the remaining 1 cĂșp of whipped cream over the crackers.
  3. Cover and freeze for at least a coĂșple hoĂșrs, bĂșt preferably overnight.
  4. Remove cake from bread pan and place on a tray/ serving plate. PoĂșr aboĂșt 1 cĂșp of chocolate ganache over frozen cake, letting it drip a bit down the sides. CrĂșsh remaining Oreo cookies and sprinkle on top of ganache. RetĂșrn to freezer Ășntil ready to serve. (I'd at least let the ganache-covered-cake be in the freezer for 10-15 minĂștes prior to serving to make sĂșre ganache is sĂșfficiently cooled. It will be easier to cĂșt and serve this way.)
  5. Slice cake to serve. (If the cookies are still a bit solid, I find it helps to first pierce a knife straight down into the cake where the cookies are, then slice and serve. However if yoĂș have the cake in the freezer for 2-3 days prior to serving, yoĂș won't have any issĂșes- the cookies will be soft.)
For more detail : bit.ly/2IV4jad

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